The Best Macaroni & Cheese Ever!

Ann Hodgman from www.wondertime.com thinks she has the best macaroni and cheese recipe ever and she's challenging you to make better! If you think your recipe is better than her than email it to wondertime.editors@disney.com with beat this in the subject line with your recipe for a chance to win a Cuisinart stand mixer.

Here's her recipe:
Serves 8

10 oz extra sharp cheddar, grated 4 oz monterey jack grated

4 oz velveeta cubed 4 oz cream cheese 1 (12 oz) can evaporated milk

1 teaspoon dijon mustard 6 slices extra-thick bacon, cooked crisp & crumbled

12 oz elbow macaroni, cooked & drained 2 oz parmesan, grated

salt & pepper to taste 1/2 cup plain dried bread crumbs

Heat oven to 350.

Put cheese (except parmesan) in hte top of a double boiler & melt over simmering water, stirring frequently. Gradually add milk, whisking until completely smooth. Whisk in mustard, bacon, salt & pepper.
Pour into 9x9 baking dish, add macaroni and toss to coat.
In small bowl, combine bread crumbs & parmesan; sprinkle over the top. Bake until crumbs are browned & cheese is bubbling (25-30 minutes.)

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