So, hopefully you've voted and possibly your kids are home from school today. Looking for something to do? Well, obviously you can shop till you drop at http://www.snanimals.com/ (and we hope you do!) But how about some cookies! Here's some easy cake mix recipes that you and the kids can make and enjoy today!
Double Chocolate Chip Cookies:
1 package devil's food cake mix
1/2 cup margarine, softened
1 teaspoon vanilla
2 eggs
1/2 cup chopped nuts, optional
1 cup chocolate chips
Preparation:Beat half of the cake mix with the margarine, vanilla and eggs until smooth. Add remaining cake mix, the nuts and the chocolate chips. Stir well. Drop dough from a rounded teaspoon onto an ungreased cookie sheet. Bake at 350 degrees F. for about 10 minutes. Makes about 5 dozen cookies.
Chocolate Cake Cookies:
1 box chocolate cake mix
2 eggs
1/3 cup oil
Preparation:Beat everything together. Roll into 1 inch balls and place on ungreased cookie sheet, flatten slightly.
Bake 8-10 350 F.
I've started to roll these in white sugar before flattening them out and they are GOOD. (And fast.)
Chocolate Sandwich Cookies
INGREDIENTS
1 (18.25 ounce) package dark chocolate cake mix
1 (18.25 ounce) package low calorie chocolate cake mix
4 eggs
2/3 cup vegetable oil
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
In a medium bowl, stir together the dark and light chocolate cake mix. Add the eggs and oil, mix until well blended. Roll dough into 2 inch balls, and place them onto the prepared cookie sheet. Flatten the balls slightly with the back of a spoon.
Bake for 10 to 12 minutes in the preheated oven, until firm. Let cool on the baking sheet for a few minutes before removing to cool on wire racks.
To make the filling, beat the cream cheese and confectioner' sugar together until smooth. Spread between two cooled cookies.
1 (18.25 ounce) package low calorie chocolate cake mix
4 eggs
2/3 cup vegetable oil
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
In a medium bowl, stir together the dark and light chocolate cake mix. Add the eggs and oil, mix until well blended. Roll dough into 2 inch balls, and place them onto the prepared cookie sheet. Flatten the balls slightly with the back of a spoon.
Bake for 10 to 12 minutes in the preheated oven, until firm. Let cool on the baking sheet for a few minutes before removing to cool on wire racks.
To make the filling, beat the cream cheese and confectioner' sugar together until smooth. Spread between two cooled cookies.
No comments:
Post a Comment